Scran
594 Alexandra Parade, Dennistoun, Glasgow G31 3BS, ,
Venue Review
Scran. The good auld Scottish word. A word which we use a lot π So when we stumbled across this lil' gem, we had to try it π
As you walk in, on the weekends especially, you are met with a queue. The venue is really small, which is intimate, but as the popularity of Scran has risen we would say it needs to be bigger/have a second location.The staff do a grand job of managing first come first served and have a system in place for taking your name and number and sending a text once your table is ready so we even enjoyed a lovely walk in Alexandra Park. Good things come to those who wait π€€
Diner 1 πββοΈ
Black Pudding is something I only like if its done correctly and Scran have totally mastered it with the Stornoway Poached Eggs, Bacon & Onion Crumb & Hollandaise. This Black Pudding was simply the best Iβve ever had, it was light, non greasy & melted in the mouth. The food is of a high standard. Superb! The eggs were also a dream and when the knife cuts in and that yolk runs down like a waterfall.. π The Bacon & Onion crumb was the cherry on top which was a dream team with the other ingredients. This is a must try dish with the Sourdough toast.
Diner 2 πββοΈ
I opted for the Brioche french toast with Ayrshire bacon & Maple Syrup with fresh blueberries. This was heavenly π The french toast was spot on! The bacon was delish & went well with the sweetness of the maple syrup & fresh berries. Highly recommend this dish!
We chose Nonnas Fries to share. These have very different flavours and ingredients. βGround Italian Sausage Meat, Mature Cheddar and Sugoβ. This was a really unique twist on Loaded Fries and loved the smokey taste coming through along with the taste of the sauce. These were tasty AF ππ― Overall, Scran is fabulous. The food is cooked & presented to such a high standard & the staff were lovely! It's worth the wait, but could be doing with an expansion due to high demand (which is not a bad thing π) Can't wait to go back again π @scrangla
#scran #glasgow #mysterydiners #foodblogger #glasgowlife #reviews #yum #fivestar #brunch
As you walk in, on the weekends especially, you are met with a queue. The venue is really small, which is intimate, but as the popularity of Scran has risen we would say it needs to be bigger/have a second location.The staff do a grand job of managing first come first served and have a system in place for taking your name and number and sending a text once your table is ready so we even enjoyed a lovely walk in Alexandra Park. Good things come to those who wait π€€
Diner 1 πββοΈ
Black Pudding is something I only like if its done correctly and Scran have totally mastered it with the Stornoway Poached Eggs, Bacon & Onion Crumb & Hollandaise. This Black Pudding was simply the best Iβve ever had, it was light, non greasy & melted in the mouth. The food is of a high standard. Superb! The eggs were also a dream and when the knife cuts in and that yolk runs down like a waterfall.. π The Bacon & Onion crumb was the cherry on top which was a dream team with the other ingredients. This is a must try dish with the Sourdough toast.
Diner 2 πββοΈ
I opted for the Brioche french toast with Ayrshire bacon & Maple Syrup with fresh blueberries. This was heavenly π The french toast was spot on! The bacon was delish & went well with the sweetness of the maple syrup & fresh berries. Highly recommend this dish!
We chose Nonnas Fries to share. These have very different flavours and ingredients. βGround Italian Sausage Meat, Mature Cheddar and Sugoβ. This was a really unique twist on Loaded Fries and loved the smokey taste coming through along with the taste of the sauce. These were tasty AF ππ― Overall, Scran is fabulous. The food is cooked & presented to such a high standard & the staff were lovely! It's worth the wait, but could be doing with an expansion due to high demand (which is not a bad thing π) Can't wait to go back again π @scrangla
#scran #glasgow #mysterydiners #foodblogger #glasgowlife #reviews #yum #fivestar #brunch
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mysterydinersglasgow@gmail.com