Bottomless Sunday Roast For Two With Live Music (includes One Bottle Of Wine)
Gaucho (60 Threadneedle Street)
Gaucho is renowned for its Amazing Argentine meat and wine. We all love a Sunday Roast, and this is one of the top ones in Glasgow. Wine is included, with the option to level-up if you want.
Terms And Conditions
The price is for Two People.
Please note that a discretionary service charge of 12.5% is added to all tables. This is company policy, and the amount is NOT included in the voucher. It is however entirely optional, but chargeable against the value of the voucher and additional items.
All ingredients and bookings are subject to availability.
Advance booking is required. When booking, you should give at least 24 hours’ notice to the venue and submit your voucher code over the phone before arriving.
Experience is valid until Sunday 26th of March, and only valid on Sundays between 12 noon - 5 pm; subject to availability.
The experience must be booked by Fri 24th March 2023 (we don’t want you to miss out!).
You risk forfeiting your experience if you cancel within 24 hours of your booking.
Multiple experience purchases permitted.
Terms And Conditions (Continued)
Maximum of 3 experiences / 6 people per table.
Live Music runs from 1pm - 4pm with a 20-minute break each hour.
The menu is subject to change.
Gluten/wheat and dairy-free options are available. Please advise the restaurant at the time of booking.
The table required back after 1 hour and 45 minutes.
Wheelchair access is available.
Children permitted.
The beginning and end period of an experience’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Experience is not exchangeable for cash or valid with any other offers.
Images are used for illustrative purposes only.
Included: Sangiovese Wine
Wine Upgrades: Melodias Malbec: ~£10 Vina Patricia: ~£47.50
Details
"Our beautifully cooked meats originate from Argentinian, premium Black Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America. Each cut is cooked in its own drippings and presented on our traditional steak boards, topped with the fluffiest, crispy roast potatoes, glazed carrots, buttered greens and perfectly stacked Yorkshire puddings. All unlimited and supplied with a rich, comforting gravy".
0141 459 0925
mysterydinersglasgow@gmail.com